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Server Assistant/Busser/Food Runner

Company Spring Run Golf Club
Location Bonita Springs, FL
Update 9 Day ago

Essential Function:

  • Entry level position with abilities to multi function.

Nature of Position:

  • The nature of this position requires the individual to spend long periods of time on their feet, walking, standing or stooping and lifting*



  • Ability to lift and carry up to 50 pounds.
  • Grooming and personal hygiene to meet standards.

Success Characteristics and Requirements:

  • Jovial, outgoing, able to maintain a calm and collected demeanor while multi tasking.
  • Able to work under stress, be able to work at a fast pace.
  • Attention to detail, ability to recognize Members and address with proper sir name and title

Necessary Personal Characteristics:

  • Must have understanding of Company’s corporate philosophy and how it relates to Food & Beverage Operations.
  • Support and implement customer service culture throughout our department and our organization.
  • Be a proactive member of the team. Support goals, objectives and culture within the organization.
  • Exhibit professionalism and expressed interest of improvement through enhanced developmental skills, exhibit leadership and expressed direction through own self actions.
  • Must be able to handle and prioritize multiple functions and responsibilities simultaneously.
  • Must be well received and accepted by the members, residents and fellow team members.
  • Be a leader, lead by example.
  • High energy, positive “can-do” attitude.
  • Organization skills.

Principle Activities:

  • Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
  • Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
  • Always maintain adequate supplies in the side station when the restaurant is open.
  • Prepare all beverage required for service, including coffee, iced tea and hot water.
  • Fill up the Ice bin for condiments.
  • Greet guest after they are seated.
  • Reset tables with fresh linens and set the table according to the meal period.
  • Pick up food from kitchen and bring to the side stations.
  • Assist restaurant servers to serve the guest.
  • Pour water and refill coffee and tea cups.
  • During busy periods assist servers by serving food and beverage to guests.
  • Perform outlet opening duties such as setting tables, chairs, Chef in dish or chafing dish, printing item / dish names for placing in front of the dishes.
  • Cleaning side stations and stocking and replenishing side station supplies.
  • Emptying and cleaning food preparation carts.
  • Cleaning the coffee urn and the bread warmer.
  • Returning soiled linens to the laundry.
  • Collecting fresh linens and taking them to the restaurant / room service / banquet room.
  • Flexibility and adaptability to a changing clientele and environment.
  • Other duties deemed necessary by Supervisor, Manager and/or Department Director.
  • Responsible for conducting all responsibilities in a professional and ethical manner.
  • Responsible for maintaining a consistent, regular attendance record.

EEO Category:

  • Service Worker

Job Type: Part-time

Job Location:

  • Bonita Springs, FL