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Dietary Aide - Casual- MarshfieldCompany Wood County
Location Wood County, WI
Update 7 Day ago
WC Annex NW MSFLD
Casual - up to 1,200 hrs/year
Deadline to apply:
All mealtime deadlines will be met and other assigned work shall be completed unless rescinded and rescheduled by the Food Services Supervisor or Cook.
Responsible to know and practice the safety policies of the County. Perform all job tasks in a safe and prescribed manner.
High School diploma or GED education required. Preferences will be given to those with food service experience. Knowledge of proper cleaning methods, safety precautions and the use of chemicals and proper sanitation. Able to clean and operate food preparation equipment correctly. Must acquire knowledge of special diets served and serving instructions. Ability to work with minimal supervision. Ability to work under pressure and with time constraints. Accuracy is essential in all aspects of job responsibilities. Ability to work cooperatively with others, must be mentally alert, accurate in measurements and have sufficient dexterity to handle food and equipment efficiently and safely. Three to four years of high school or experience equaling a high school education, or in the process of completing high school. Basic everyday living skills are needed, as is the ability to read, write, add, subtract, and spell correctly for writing on diet cards. Ability to read, write, speak and follow written and oral directions. Will be expected to attend in-service training. Some previous kitchen experience is desirable. Demonstrated ability to maintain confidentiality.