: Today's job recruitment is very competing, that's why you ought to perform properly which is an excellent tough activity. will provide you with opportunity to take action and that means you would be able to create the right selection inside better technique to find rapid and also greater result. That way you'll get greater prospect and also less hazardous live in the foreseeable future. Wood County is just about the organizations you could confidence to offer your family suitable and also better stay in the foreseeable future. Signing up for this business can make anyone capable of attain the target easier and also create your own desire becoming reality.

To create the organization eyesight and also quest happens accurate; Wood County will be wide open pertaining to completely new position since Position as Dietary Aide - Casual- Marshfield Companies Wood County in Wood County, WI in January 2018 inside Wood County, WI begin with January 2018. All people who's interested in filling this vacant, make sure you take part in this specific Position as Dietary Aide - Casual- Marshfield Companies Wood County in Wood County, WI in January 2018 January 2018 recruitment throughout Wood County, WI. It truly is advised for everyone participants to organize almost all required prerequisites for this task recruitment process, since the procedure requires you to definitely allow ideal specs that the firm wishes because of this location. If you're you are the one that can certainly complete the spec, you can attempt to read more information about Position as Dietary Aide - Casual- Marshfield Companies Wood County in Wood County, WI in January 2018 January 2018 in Wood County, WI below.


Dietary Aide - Casual- Marshfield

Company Wood County
Location Wood County, WI
Update 4 Day ago
Dietary Aide - Casual- Marshfield


Casual - up to 1,200 hrs/year

Deadline to apply:

Hiring Range:

Job Responsibilities:

  • On a daily basis, completes assigned cleaning duties. Cleans and sanitizes work tables, equipment, dishwasher, dining room tables, chairs, sinks, floor, coolers and other dietary equipment, as assigned. Empties garbage, cleans garbage cans and takes dirty laundry, as assigned.

  • Unloads trays, runs dishwasher, hand-washes dishes prior to sanitizing in dishwasher and puts clean dishes away, as assigned. Records dishwasher temperatures.

  • Accurately portions food according to instructions on diet sheets and menus.

  • Use scoops and tongs for dishing up food.

  • Accurately sets up cold serving line, beverages, trays, and family style items, as assigned.

  • Assists in the preparation of food. Cleans, dices and cuts fruits and vegetables as needed.

  • Prepares snacks and nourishments, as assigned.

    All mealtime deadlines will be met and other assigned work shall be completed unless rescinded and rescheduled by the Food Services Supervisor or Cook.

    Responsible to know and practice the safety policies of the County. Perform all job tasks in a safe and prescribed manner.


  • Shall not work with open or infected sores/cuts or infectious disease. Must report these to the Food Services Supervisor before shift starts.

  • Identifies residents and the type of diet they require. Offers food substitutes to residents who require them within program limits.

  • Cleans vending machine and refills stock items in vending room, as assigned.

  • Sets up food orders, as assigned.

  • Offers menu ideas and suggestions for menus that start in fall and spring.

  • Participates in in-service and educational activities as assigned.

  • Job Qualifications:

    High School diploma or GED education required. Preferences will be given to those with food service experience. Knowledge of proper cleaning methods, safety precautions and the use of chemicals and proper sanitation. Able to clean and operate food preparation equipment correctly. Must acquire knowledge of special diets served and serving instructions. Ability to work with minimal supervision. Ability to work under pressure and with time constraints. Accuracy is essential in all aspects of job responsibilities. Ability to work cooperatively with others, must be mentally alert, accurate in measurements and have sufficient dexterity to handle food and equipment efficiently and safely. Three to four years of high school or experience equaling a high school education, or in the process of completing high school. Basic everyday living skills are needed, as is the ability to read, write, add, subtract, and spell correctly for writing on diet cards. Ability to read, write, speak and follow written and oral directions. Will be expected to attend in-service training. Some previous kitchen experience is desirable. Demonstrated ability to maintain confidentiality.