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Company Beef O'Bradys
Location Wesley Chapel, FL 33543
Update 8 Day ago
Job Description: Server, Bartender

Beef ‘O’ Brady’s is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef’s friendly service and the value of our quality food.

We are looking for people who are:
  • Genuinely passionate about customer service

  • Dedicated, fun-loving people

  • Driven to consistently perform at a high level

  • Motivated by working as a valuable member of a team

    Required Duties and Responsibilities:

  • Arrives to work on time, neatly groomed and in a clean uniform for every shift

  • Demonstrates a positive attitude at all times, willing to help out where needed

  • Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines

  • Welcomes and greets guests to make them feel comfortable and well taken care of

  • Communicates and interacts well with families and kids

  • Follows Beef’s steps of service in exceeding the Guest’s experience

  • Learns the names and personally recognizes regulars

  • Knowledgeable of Beef’s menu to describe items and inform guests of feature items

  • Take food and beverage orders and enter orders in POS system

  • Deliver food and beverages in a timely manner

  • Monitor guest’s dining experience and ensure they are satisfied with food and service

  • Respond promptly and courteously to any requests

  • Possess basic math skills and money handling to make proper change and process credit card payments

  • Prepare final bill, present check, take payment, process credit card or make change

  • Thank guest for their visit and invite them to return

  • Smiles and interacts with all Guests at all tables, not just their own

  • Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food

  • Performs side work at the start and end of each shift as required by service station assignment

  • Maintains a clean work area, dining room and bar during the shift

  • Follows all requirements for the responsible service of alcohol

  • Can complete requirements of job without constant supervision

  • Responsible for running side work such as washing glassware and rolling silverware during shift

  • Must be flexible in schedule requirements as hours may fluctuate due to sporting and community events

  • Works as a team to ensure guest satisfaction

    Candidate Requirements:

  • Meet state and local age requirements for serving alcohol

  • Food Handler Certification (or other state approved program if required)

  • Be able to operate basic restaurant equipment: POS, soda machine, coffee/tea maker, etc

  • Previous server/bar experience preferred but not required

  • Must be able to stand and walk for extended periods of time

  • Must be able to lift and carry items up to 25 pounds

  • Must be able to smile and clearly communicate with all guests, co-workers and management

  • Must be able to balance and carry multiple food and beverages to and from dining area.

  • Team Player, Hard Worker, Honest

This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.