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Restaurant Host/HostessCompany The Oregon Garden Resort
Location Silverton, OR 97381
Update 5 Day ago
Department: Food and Beverage
Job Title: Host/Hostess
Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons.
- Schedule dining reservations and arrange parties or special services for diners
- Prepare the nightly special menus for patrons
- Prepare the nightly menu board for patrons
- Greet guests, set up their table for the appropriate number of guests before seating them. Provide the menus along with the nightly specials.
- Adjust complaints of patrons
- Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons
- Inspect dining room serving stations for neatness and cleanliness, and requisition table linens and other dining room supplies for tables and serving stations
- Understand Micros
- Help servers and bussers with any duties needed to expedite food orders
- Any other duties assigned by management
Knowledge, Skills and Experience
- High School or GED certificate or completion of technical or vocational program.
Learning Development Demands
Reasoning - Apply principles of logical scientific thinking to define problems, collect data, establish facts, and draw valid conclusions; interpret and extensive variety of technical instructions in mathematical or diagrammatic form; deal with several abstract and concrete variables.
Mathematical - Compute discount, interest, profit and loss; commission markup, and selling price.
Reading - Read a variety of materials such as magazines, books, Internet information, and safety rules.
Speaking - Speak simple sentences, using normal work order, and present and past tenses.
Writing- Write reports and essays with proper format, punctuation, spelling, and grammar, using all parts of speech.
Physical Job Description:
Typical Working Conditions
In food and beverage outlets, banquet facilities and kitchen with exposure to heat, fumes, chemicals, cold and a wide variety of food and beverage products.
Typical Equipment Used:
Uses body members, hand tools, and or special devices to work, move, or carry objects or materials.
Essential Physical Tasks
Lift boxes, stand for extended periods of time, walk for extended periods of time
Constantly (Over 66% of the time)
Frequently (34%-66% of the time)
Occasionally (1%-33% if of the time)
Rarely (less than 1 hour per week)
1-50 pounds constantly, 51-100 pounds occasionally, and 101+ rarely (less than 1 hour per week)
1-20 pounds, constantly
21-50 pounds, frequently
51-100 pounds, occasionally
100+ pounds, rarely
Automatic/Standard transmission, rarely
Rarely crawling. Occasionally, climbing or kneeling. Frequently, squatting and walking on slippery surfaces. Constantly reaching over shoulder, head and outward. Constantly walking on normal or uneven surfaces, standing and bending.
Constantly using fine dexterity or fingering, Constantly handling, grasping or holding. Constantly using hands and feet in repetitive motion.
Job Type: Part-time
- High school or equivalent