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Restaurant Host/Hostess

Company The Oregon Garden Resort
Location Silverton, OR 97381
Update 8 Day ago
300

Department: Food and Beverage

Job Title: Host/Hostess

Positions Overview:

Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons.

Essential Functions:

  • Schedule dining reservations and arrange parties or special services for diners
  • Prepare the nightly special menus for patrons
  • Prepare the nightly menu board for patrons
  • Greet guests, set up their table for the appropriate number of guests before seating them. Provide the menus along with the nightly specials.
  • Adjust complaints of patrons
  • Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons
  • Inspect dining room serving stations for neatness and cleanliness, and requisition table linens and other dining room supplies for tables and serving stations
  • Understand Micros
  • Help servers and bussers with any duties needed to expedite food orders
  • Any other duties assigned by management

Knowledge, Skills and Experience

  • High School or GED certificate or completion of technical or vocational program.

Learning Development Demands

Reasoning - Apply principles of logical scientific thinking to define problems, collect data, establish facts, and draw valid conclusions; interpret and extensive variety of technical instructions in mathematical or diagrammatic form; deal with several abstract and concrete variables.

Mathematical - Compute discount, interest, profit and loss; commission markup, and selling price.

Reading - Read a variety of materials such as magazines, books, Internet information, and safety rules.

Speaking - Speak simple sentences, using normal work order, and present and past tenses.

Writing- Write reports and essays with proper format, punctuation, spelling, and grammar, using all parts of speech.

Physical Job Description:

Typical Working Conditions

In food and beverage outlets, banquet facilities and kitchen with exposure to heat, fumes, chemicals, cold and a wide variety of food and beverage products.

Typical Equipment Used:

Uses body members, hand tools, and or special devices to work, move, or carry objects or materials.

Essential Physical Tasks

Lift boxes, stand for extended periods of time, walk for extended periods of time

Specialized Demands:

Constantly (Over 66% of the time)

Frequently (34%-66% of the time)

Occasionally (1%-33% if of the time)

Rarely (less than 1 hour per week)

Lifting

1-50 pounds constantly, 51-100 pounds occasionally, and 101+ rarely (less than 1 hour per week)

Pushing/Pulling

1-20 pounds, constantly

21-50 pounds, frequently

51-100 pounds, occasionally

100+ pounds, rarely

Driving

Automatic/Standard transmission, rarely

Twisting/Turing

Rarely crawling. Occasionally, climbing or kneeling. Frequently, squatting and walking on slippery surfaces. Constantly reaching over shoulder, head and outward. Constantly walking on normal or uneven surfaces, standing and bending.

Other

Constantly using fine dexterity or fingering, Constantly handling, grasping or holding. Constantly using hands and feet in repetitive motion.

Job Type: Part-time

Required education:

  • High school or equivalent